Cold weather? Lazy Sunday? A soul that craves comfort but refuses to slave over a stove?
This crock pot chicken pot pie soup is your new lifeline. Imagine the creamy, savory goodness of chicken pot pie—minus the fuss of crust-making. Toss everything in, walk away, and return to a meal that tastes like a hug from grandma (if grandma owned a slow cooker and hated dishes).
Who needs takeout when your crock pot does all the work while you binge Netflix? Let’s get cooking.
Why This Recipe Slaps
This isn’t just soup—it’s a flavor bomb with minimal effort. The slow cooker melds the chicken, veggies, and creamy broth into something magical.
No babysitting, no stirring, just set-it-and-forget-it convenience. Plus, it’s customizable: swap veggies, adjust thickness, or add heat. And the best part?
Leftovers taste even better. Fight me.
Gather Your Ingredients
- 1.5 lbs chicken breasts (or thighs for extra juiciness)
- 3 cups chicken broth (low-sodium if you’re watching salt)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup diced carrots (because you’re an adult)
- 1 cup diced celery (it’s not optional, Karen)
- 1 cup frozen peas (toss ’em in at the end)
- 1 small onion, diced (unless you enjoy bland food)
- 2 cloves garlic, minced (or 3 if you’re brave)
- 1 tsp thyme (the underrated hero of herbs)
- Salt and pepper (to taste, but don’t be shy)
- 1 pre-made pie crust (for serving—because we’re lazy geniuses)
Step-by-Step Instructions
- Dump it all (except the peas and pie crust). Chicken, broth, cream, carrots, celery, onion, garlic, thyme—into the crock pot. Stir like you mean it.
- Cook on low for 6 hours or high for 4. Walk away.
Do yoga. Pretend you’re productive.
- Shred the chicken. Use two forks or your hands (washed, please). Return it to the pot.
- Add the peas. They’ll thaw in 5 minutes.
No one likes mushy peas.
- Season to taste. More salt? Pepper? A dash of hot sauce?
Your call.
- Serve with pie crust croutons. Bake the crust, tear it up, and float it on top. Mic drop.
How to Store This Liquid Gold
Let the soup cool before tossing it in the fridge. Store in an airtight container for up to 4 days.
Reheat on the stove or microwave—just stir in a splash of broth if it thickens. For freezing, skip the cream (add it later when reheating) and freeze for up to 3 months. Pro tip: Label it so you don’t confuse it with last year’s questionable chili.
Why You’ll Love This Recipe
It’s easy, hearty, and forgiving.
Forgot an ingredient? Sub it. Too thick?
Add broth. Too thin? Simmer longer.
Plus, it’s packed with protein and veggies—so you can pretend it’s health food. And let’s be real: anything that cooks itself while you nap deserves a trophy.
Common Mistakes to Avoid
- Overcooking the chicken. It’ll shred easily at 165°F. Any longer, and it’s rubber city.
- Adding peas too early. They’ll turn to mush.
Nobody wants pea paste.
- Skimping on seasoning. Taste before serving. Bland soup is a crime.
- Using watery broth. Cheap broth = weak flavor. Splurge on the good stuff.
Swaps and Tweaks
No heavy cream?
Use coconut milk for a dairy-free twist. Hate celery? Try bell peppers.
Want carbs? Throw in diced potatoes (add 30 mins to cook time). Vegetarian?
Swap chicken for mushrooms and use veggie broth. The world is your oyster—or in this case, your soup pot.
FAQs
Can I use frozen chicken?
Yes, but add 1-2 hours to cook time. And for the love of food safety, make sure it’s fully cooked.
Can I make this in an Instant Pot?
Absolutely.
Cook on high pressure for 15 mins, then quick release. Shred chicken, add peas, and done.
Why no flour for thickening?
The soup thickens naturally as it cooks. If you want it thicker, mix 1 tbsp cornstarch with water and stir in at the end.
Can I skip the pie crust?
Sure, but you’re missing out.
No judgment (okay, maybe a little).
Final Thoughts
This crock pot chicken pot pie soup is the ultimate lazy gourmet meal. It’s creamy, hearty, and stupidly easy. Perfect for weeknights, meal prep, or impressing your in-laws (just don’t tell them how little work it was).
Now go forth and let your slow cooker do the heavy lifting. You’ve earned it.