The Official Felix Brownie Recipe SKZ Style (As Made by the Sunshine Himself!)

The Official Felix Brownie Recipe SKZ Style (As Made by the Sunshine Himself!)

Calling all STAYs! Have you ever been watching a SKZ-CODE episode or a Felix live stream, seen him baking up a storm, and thought to yourself, “I need to experience that level of chaotic, sunshine-y energy in my own kitchen”? Well, you’re in luck. The moment has come to preheat your ovens and get your spatulas ready.

Today, we are diving deep into the legendary, the infamous, the gloriously sweet felix brownie recipe skz style. This isn’t just a recipe; it’s a cultural event. It’s the brownie that has launched a thousand vlogs, the one whispered about in fan communities. And I’m here to give you the ultimate guide to recreating it perfectly.

Get ready for a dessert that’s as sweet as Yongbok himself and probably has enough sugar to power you through a full world tour. Let’s get baking, STAY!

Why This Recipe is Awesome

If you’re new to the fandom and wondering why everyone is obsessed with a particular brownie recipe, let me explain.

• It’s Idol-Approved and Fan-Certified: This isn’t just any brownie recipe. This is the recipe, as shared by our favorite Aussie baker, Felix. Making these is like participating in a beloved Stray Kids tradition. It’s a little taste of a SKZ Family hang-out, right in your own kitchen.
• It is an Unapologetic Sugar Bomb: Let’s be very clear about something: this is not a health food. This is a brownie that understands its purpose in life. It’s rich, it’s insanely fudgy, and it is unapologetically sweet. It’s pure, decadent joy in a pan, designed to make you happy.
• It’s Actually Super Easy to Make: Despite its legendary status, this is a fantastic beginner’s recipe. It’s a one-bowl wonder that comes together in minutes. It’s the perfect treat to whip up for a comeback listening party, a SKZ marathon, or just on a Tuesday when you need a little sunshine in your life.

Ingredients

To achieve the authentic Felix experience, you need to embrace the sweetness. Don’t be shy.

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder, sifted
• ½ teaspoon salt
• 1 ½ cups semi-sweet chocolate chips, divided

Tools & kitchen gadgets used

You don’t need a 5-Star Michelin kitchen for this, just a few trusty basics.

• An 8×8 inch square baking pan
• Parchment Paper
• A Large Mixing Bowl
• A Whisk
• A Silicone Spatula
• Measuring Cups and Spoons
• A Wire Cooling Rack

Step-by-step instructions

Follow these steps to brownie perfection. We’re aiming for that signature fudgy texture and crackly top!

Step 1: Get Your Kitchen in Order First things first. Preheat your oven to 350°F (175°C). Take your 8×8 inch pan and line it with parchment paper, leaving an overhang on two sides to act as “handles.” This is the secret to getting your brownies out of the pan cleanly later.

Step 2: The Sugar and Butter Fusion In your large bowl, pour in the hot melted butter. Add both the granulated sugar and the brown sugar. Now, whisk them together vigorously for a good minute. The mixture should be smooth, glossy, and well combined. This is the first step to building that beautiful, shiny brownie crust.

Step 3: Add the Eggs and Vanilla Add all 4 room temperature eggs to the butter and sugar mixture. Now, you need to whisk like you’re trying to impress Bang Chan. Whisk vigorously for a full minute or two until the batter is thick, pale, and has increased in volume. This is the most important secret to that signature, paper-thin, crackly top! Stir in the vanilla extract.

Step 4: The Dry Ingredients Sift your cocoa powder directly into the bowl. Add the flour and the salt. Now, switch from the whisk to your silicone spatula. Gently fold the dry ingredients into the wet ingredients until it’s almost combined. You should still see a few streaks of flour.

Step 5: More Chocolate, Obviously This is the Felix way. Pour in 1 cup of your chocolate chips and continue to gently fold the batter until those last few streaks of flour disappear. Do not overmix! The moment you can’t see any more dry flour, stop.

Step 6: Bake It Off Pour the thick, decadent batter into your prepared pan and use your spatula to spread it into an even layer. Sprinkle the remaining ½ cup of chocolate chips evenly over the top. Bake for 30 to 35 minutes.

Step 7: The Cool Down (The Hardest Part) The brownies are done when a wooden toothpick inserted into the center comes out with moist, fudgy crumbs attached, not clean. If it comes out clean, they are over-baked! Let the brownies cool completely in the pan on a wire rack. I know it’s torture. The house will smell like a chocolate paradise, but you must wait. A warm brownie is a gooey mess; a cooled brownie is a fudgy masterpiece.

Calories & Nutritional Info

It’s a brownie fit for a K-Pop idol. It’s for energy and happiness.

• Serving Size: 1 brownie (assuming you cut the pan into 16 squares)
• Estimated Calories: Around 300-350 kcal.
• Nutritional Profile: An excellent source of serotonin, sugar, and the motivation to stream the latest comeback.

Common Mistakes to Avoid

Avoid these common mistakes to make sure your brownies are as perfect as a Felix freckle.

• Underestimating the Sweetness: You might look at the amount of sugar in this recipe and think, “Surely, that’s a typo.” It is not. This is the authentic Felix experience. Don’t skimp on the sugar if you want that classic chewy texture and sweet flavor he’s known for.
• Over-baking Your Brownies: The #1 crime against brownie-kind. The goal is a dense, fudgy, almost gooey center. You want to pull them from the oven when they still seem a tiny bit underdone. A toothpick should come out with moist crumbs attached. A clean toothpick means you’ve accidentally made chocolate cake.
• Cutting into Warm Brownies: I know the temptation is immense. But for those clean, perfect squares you see on Instagram, they must be completely cool. For extra-sharp cuts, you can even chill the whole slab in the fridge for 30 minutes before slicing.
• Not Whisking the Eggs Enough: That signature, shiny, crackly top isn’t magic; it’s science. It comes from vigorously whisking the eggs into the sugar and butter mixture until it’s light and emulsified. Don’t be lazy with your whisking!

Variations & Customizations

Want to put your own spin on this classic? Here are a few ideas inspired by the rest of the SKZ members.

1. The “Hyunjin” Artistic Flair: Get a little dramatic. After pouring the batter in the pan, drop spoonfuls of raspberry jam or slightly softened cream cheese on top and use a knife to create a beautiful, artistic swirl before baking.
2. The “Changbin” Binsual Dark Choco Version: For a more intense, less overtly sweet (but let’s be real, still sweet) brownie, use dark cocoa powder instead of regular and swap the semi-sweet chips for bittersweet or dark chocolate chunks.
3. The “Lee Know” Hidden Surprise: This is a fun one. After spreading half the batter in the pan, arrange a single layer of mini peanut butter cups or soft caramels on top, then cover with the remaining batter and bake. Every bite will have a hidden, delicious surprise.

FAQ Section

All your burning questions about this legendary recipe, answered.

1. Is this the real, official brownie recipe that Felix from Stray Kids uses? This recipe is based on the ingredients and methods he has shown in his baking vlogs and live streams! It’s as close as you can get to the real deal and is designed to replicate that super-fudgy, sweet, and chocolatey result that STAYs know and love.

2. Why is there so much sugar in this recipe? The high sugar content is key to the brownie’s texture! It contributes to the fudgy, dense interior and helps create that iconic, shiny, crackly top.

3. How do you get the shiny, crackly top on the brownies? The secret is to dissolve the sugar into the fat (the melted butter) and then to create a meringue-like structure by vigorously whisking in the room-temperature eggs until the batter is thick and emulsified.

4. Can I use a different size pan? You can, but you’ll need to adjust the baking time. A 9×13 inch pan will create much thinner brownies and will likely only need to bake for 20-25 minutes. A 9-inch round pan will also work, but the center will take longer to cook.

5. How do I properly store these brownies? Store them in an airtight container at room temperature. They will stay fudgy and delicious for up to 4 days.

6. Are these brownies more fudgy or cakey? One hundred percent FUDGY. The high ratio of butter, sugar, and chocolate to a relatively small amount of flour is what gives them their incredible dense and fudgy texture.

7. Can I add nuts or other mix-ins to the batter? Absolutely! Walnuts are a classic brownie addition. You can fold in about 1 cup of toasted, chopped nuts along with the chocolate chips.

Final Thoughts

And there you have it, STAY! You’ve successfully recreated a piece of Stray Kids history in your very own kitchen. You’ve made a brownie that’s as rich, decadent, and sweet as Felix’s voice is deep. (Okay, maybe not that rich, but you get the idea).

Now go on, put on your favorite SKZ album, pour a glass of cold milk, and enjoy the delicious taste of sunshine, baked with love. You’ve earned it.