Texas vibes in cake form! Let’s dive into this texas sheet cake recipe that’s big on flavor and easy to love.

Y’all ever had a crowd begging for seconds? That’s what happens with this texas sheet cake—one bite and you’ll want to wear cowboy boots to the kitchen.

Why this texas sheet cake is awesome

This texas sheet cake is legendary: moist chocolate goodness, a glossy cocoa frosting, and it’s whipped up in one pan. Guests at your potluck will be so impressed they’ll think you hired a baker.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• ½ cup butter
• ½ cup vegetable oil
• 1 cup water
• 4 tbsp unsweetened cocoa powder
• ½ cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract

Frosting:

• ½ cup butter
• ¼ cup cocoa powder
• 6 tbsp milk
• 1 tsp vanilla
• 3½ cups powdered sugar

Substitutions: Use almond milk + vinegar for dairy-free. Swap coconut oil for oil.

Tools & Kitchen Gadgets Used

• 9×13″ baking pan
• Saucepan
• Whisk & mixing bowls
• Hand mixer (or spoon for old-school cred)
• Spatula & offset spatula
• Measuring cups/spoons

(Affiliate link-ready tools)

Step-by-Step Instructions

1. Preheat to 350°F. Grease pan.
2. In saucepan, melt butter + oil + water + cocoa; remove from heat.
3. Whisk in sugar, flour, soda, salt. Let cool 5 mins.
4. Stir in buttermilk, eggs, vanilla until smooth.
5. Pour into pan; bake 22–25 mins till toothpick comes clean.
6. For frosting, melt butter + cocoa + milk; remove, add vanilla + sugar. Stir till glossy.
7. Spread frosting warm over hot cake—Peak shine alert!
8. Let set (30 mins) then slice.

Calories & Nutritional Info (per 12 servings)

• 360 kcal
• Carbs: 55 g
• Fat: 15 g
• Protein: 3 g
  Note: Use powdered erythritol to cut sugar.

Common Mistakes to Avoid

• Frosting too runny? Let cake cool slightly.
• Overmixed batter? Mix just till combined—no rubber-glove arms!
• Pan temp off? Always preheat to avoid a raw middle.
• No glossy top? Frost cake while hot.

Variations & Customizations

1. Keto twist: Almond flour + sugar-free cocoa + erythritol frosting.
2. Peanut buttery: Swirl peanut butter into hot frosting.
3. Mocha magic: Add espresso powder to batter/frosting.
4. Spicy kick: Add a pinch of cayenne for Texas heat.
5. Nutty topper: Sprinkle chopped pecans or walnuts.

FAQ Section

1. What’s Texas sheet cake? A thin, chocolate cake with warm glossy frosting.
2. Can I refrigerate? Yes, store covered in fridge up to 5 days.
3. Can I freeze it? Freeze uncut cake (frosted separately) up to 3 months.
4. Is buttermilk necessary? It adds moisture—use milk + vinegar if needed.
5. How to get glossy frosting? Spread it while cake is hot.
6. GF version? Sub gluten-free flour blend.
7. Can kids help? Totally—pouring frosting is fun and messy.

Final Thoughts

This texas sheet cake is the crowd-pleasing superstar you’ll want at every BBQ, potluck, or Netflix binge. Go on—slice it big and brag about making it. Your guests won’t believe it’s that easy.