Imagine a pizza, but instead of tomato sauce and pepperoni, it’s a golden, buttery crust smothered in melty chocolate chips. Pizza Inn’s Chocolate Chip Pizza isn’t just dessert—it’s a cheat code for happiness. Forget everything you know about “normal” pizza.
This is the stuff of late-night cravings and childhood nostalgia. Why settle for a boring cookie when you can have a giant, shareable, warm, gooey chocolate chip pizza? If your sweet tooth isn’t screaming yet, you might want to check your pulse.
What Makes This Recipe So Good
This isn’t just sugar on dough.
The magic lies in the perfect balance—crispy edges, a soft center, and chocolate chips that melt into pools of joy. The Pizza Inn version nails the texture: not too cakey, not too thin, just right. Plus, it’s served warm, so every bite feels like a fresh-baked cookie… but bigger.
Way bigger. And let’s be real, anything you can slice like a pizza automatically wins.
Ingredients You’ll Need
- 1 lb pizza dough (store-bought or homemade—we won’t judge)
- 1 cup semi-sweet chocolate chips (because milk chocolate is for amateurs)
- ½ cup unsalted butter, melted (this is dessert, not a salad)
- ¼ cup brown sugar (for that caramelized edge)
- 1 tsp vanilla extract (the secret weapon)
- Pinch of salt (to make the sweet stuff pop)
- Optional: vanilla ice cream or whipped cream for serving (duh).
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). If you skip this, you’re just wasting time staring at raw dough.
- Roll out the pizza dough on a floured surface into a 12-inch circle. Thinner = crispier, thicker = chewier.
Your call.
- Brush the melted butter evenly over the dough. Yes, all of it. This isn’t the time for restraint.
- Sprinkle brown sugar, chocolate chips, and salt like you’re decorating a masterpiece.
Because you are.
- Bake for 12–15 minutes until the edges are golden and the chocolate is bubbling. No, you can’t eat it yet.
- Let it cool for 5 minutes (the hardest part). Slice and serve with ice cream.
Congrats, you’ve just upgraded dessert.
Storage Instructions
If by some miracle you have leftovers, store them in an airtight container at room temp for up to 2 days. Reheat in the oven (not the microwave—unless you love soggy crust). For longer storage, freeze slices and reheat at 350°F for 10 minutes.
Pro tip: Hide it from roommates.
Why This Recipe Rules
It’s easy, customizable, and crowd-pleasing. Kids lose their minds over it. Adults pretend they’re too mature, then eat three slices.
It’s also cheaper than ordering dessert at a restaurant, and you get bragging rights. Plus, it’s basically a cookie pizza. Need more reasons?
Common Mistakes to Avoid
- Overloading the dough with toppings.
Too many chips = a melty mess that won’t cook evenly.
- Undercooking. The crust should be golden, not pale. Trust the oven.
- Skipping the salt.
Sweet without salt is like a high-five with no hand. Pointless.
- Cutting too soon. Let the chocolate set, or you’ll have a lava flow on your hands.
Delicious Alternatives
Feeling fancy?
Try these twists:
- Peanut butter drizzle for a Reese’s vibe.
- White chocolate chips + raspberries for a fancy-pants version.
- Nutella instead of butter (you’re welcome).
- Add chopped nuts if you’re into that crunchy life.
FAQs
Can I use pre-made cookie dough instead?
Technically yes, but the texture won’t be the same. Pizza dough gives that crispy-chewy hybrid magic. Cookie dough leans cakey.
IMO, stick with the original.
What if I don’t have brown sugar?
White sugar works in a pinch, but you’ll miss the caramel depth. FYI, brown sugar is just white sugar + molasses, so you could fake it.
Can I make this gluten-free?
Absolutely. Swap in gluten-free pizza dough and check your chocolate chips for gluten.
Boom. Problem solved.
Why is my chocolate burning?
Your oven’s too hot, or you baked it too long. Chocolate chips are delicate little divas.
Watch them like a hawk.
Final Thoughts
The Pizza Inn Chocolate Chip Pizza is a dessert legend for a reason. It’s stupidly simple, universally loved, and guaranteed to make you the hero of any gathering. Or, you know, a very happy hermit.
Either way, bake it. Eat it. Thank us later.