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how to make abuelita hot chocolate with milk

To make Abuelita hot chocolate with milk, start by heating milk on medium-low heat and slowly whisk in the Abuelita chocolate until melted.

How to Make Abuelita Hot Chocolate With Milk: Deliciously Creamy Recipe!


Why Abuelita Hot Chocolate Is So Popular

Abuelita Hot Chocolate has gained immense popularity for its rich and traditional flavor. Learn how to effortlessly make this delightful beverage with milk for an authentic taste that will warm your soul.

Rich History

Abuelita hot chocolate has a rich history that spans over generations. Passed down from abuelita to abuelita (grandmother to grandmother), this traditional Mexican hot chocolate recipe holds a special place in the hearts of many. Its origins can be traced back to the ancient Mayans and Aztecs, who believed that chocolate was a sacred and divine beverage. With such a strong cultural heritage, it’s no wonder that Abuelita hot chocolate has become a beloved drink cherished by people all around the world.

Distinctive Taste

One of the main reasons why Abuelita hot chocolate is so popular is its unmistakable and distinctive taste. Unlike regular hot chocolate, Abuelita hot chocolate is made with a unique blend of cocoa, sugar, cinnamon, and other secret ingredients that create a flavor profile like no other. The combination of rich, creamy, and slightly spicy flavors makes every sip of Abuelita hot chocolate a delight for the senses. It’s a drink that brings comfort, warmth, and a touch of nostalgia, reminding us of the flavors and aromas of our childhood.

When it comes to making Abuelita hot chocolate, it’s all about using the right technique and ingredients. While the traditional method involves making it with water, substituting it with milk can take the taste to a whole new level. The addition of milk enhances the creaminess and richness of the drink, making it even more indulgent and satisfying.

TIP: To make the perfect Abuelita hot chocolate, heat one tablet of Abuelita chocolate with one cup of milk in a saucepan over medium heat. Stir the mixture constantly until the chocolate tablet is fully melted and the drink is steaming hot. Serve in mugs and garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of decadence.

So, why is Abuelita hot chocolate so popular? The answer lies in its rich history and distinctive taste. This time-honored recipe has been passed down through the generations and is loved by people of all ages. Whether enjoyed on a chilly winter’s day or during festive celebrations, Abuelita hot chocolate provides a comforting and satisfying experience that brings people together. So, go ahead and make yourself a cup of this delicious and beloved beverage. You won’t be disappointed!

How to Make Abuelita Hot Chocolate With Milk: Deliciously Creamy Recipe!


Ingredients Needed To Make Abuelita Hot Chocolate With Milk

Are you ready to indulge in a rich and comforting cup of Abuelita hot chocolate? Making this traditional Mexican beverage with milk enhances its creamy texture and adds a delightful smoothness to the overall taste. To create the perfect cup of Abuelita hot chocolate, you will need a few essential ingredients that come together to create a symphony of flavors. Let’s explore each ingredient in detail!

Abuelita Chocolate Tablets

At the heart of Abuelita hot chocolate is the iconic Abuelita chocolate tablet. These tablets are made from a delicious blend of cocoa, sugar, and cinnamon, giving the hot chocolate its signature flavor. The Abuelita chocolate tablets are the secret ingredient that adds a touch of nostalgia and that warm, comforting sensation. To make a single cup, you’ll need 1 tablet.


Milk is the primary base for making Abuelita hot chocolate. Its creamy consistency enhances the richness of the chocolate, providing a smooth and velvety finish. You can choose the type of milk that suits your preference – whether it’s whole milk, 2% milk, or even a non-dairy milk alternative like almond or oat milk.


To achieve the ideal level of sweetness, a small amount of sugar is added to the hot chocolate mixture. This balances the bitterness of the chocolate, offering a harmonious blend of flavors. One tablespoon of sugar is typically sufficient for a single cup of Abuelita hot chocolate. However, feel free to adjust the amount according to your taste preferences.

Ground Cinnamon

Cinnamon adds an aromatic twist to the Abuelita hot chocolate, enhancing its warm and comforting essence. Just a pinch of ground cinnamon sprinkled into the mixture provides a subtle flavor that complements the chocolate. It adds a delightful touch that takes the hot chocolate to another level of deliciousness.

Vanilla Extract

A splash of vanilla extract elevates the flavor profile of the Abuelita hot chocolate. It adds a sweet and fragrant note that perfectly complements the richness of the chocolate. Adding half a teaspoon of vanilla extract to the mixture brings a pleasant depth of flavor and enhances the overall drinking experience.

Now that we’ve explored the essential ingredients needed to make Abuelita hot chocolate, you’re one step closer to enjoying a cup of this heavenly drink. Gather these ingredients, follow the simple steps, and relish the sweet aroma and delectable flavors of traditional Mexican hot chocolate in the comfort of your own home!

Step-by-step Instructions For Making Abuelita Hot Chocolate With Milk

Learn how to make delicious Abuelita Hot Chocolate with milk using this easy step-by-step guide. Enjoy a warm and comforting drink with rich chocolate flavors in just a few simple steps.

Abuelita hot chocolate is a delicious and traditional Mexican hot beverage that is perfect for cold winter days or whenever you need a comforting treat. Made with rich and creamy milk, this version of Abuelita hot chocolate takes it to the next level. Follow these simple steps to create a cozy and indulgent drink that you can enjoy alone or share with loved ones.

Preparing The Ingredients

Before you start making Abuelita hot chocolate with milk, it is important to gather all the necessary ingredients. Here is what you will need:

  • 4 cups of milk
  • 2 tablets of Abuelita chocolate
  • A pinch of salt

Melting The Chocolate

Now that you have the ingredients ready, it’s time to start melting the Abuelita chocolate. Follow these steps:

  1. Begin by unwrapping the Abuelita chocolate tablets and breaking them into smaller pieces.
  2. Place a small saucepan over low heat and add the broken pieces of Abuelita chocolate.
  3. Stir the chocolate continuously until it melts completely and forms a smooth mixture.

Mixing The Ingredients

Once the Abuelita chocolate has melted, it’s time to mix it with the milk. Follow these steps:

  1. In a separate larger saucepan, pour in the 4 cups of milk.
  2. Gradually add the melted Abuelita chocolate to the milk, stirring constantly to ensure the mixture is well combined.
  3. Continue stirring the mixture over medium heat until it reaches a gentle simmer.

Boiling The Mixture

Now that the chocolate and milk are well mixed, it’s time to bring the mixture to a gentle boil. Here’s how:

  1. Turn up the heat to medium-high and allow the mixture to come to a gentle boil, stirring occasionally.
  2. Once it starts boiling, reduce the heat to low and simmer for an additional 5 minutes, ensuring the flavors meld together.

Serving And Enjoying

With the Abuelita hot chocolate now ready, it’s time to serve and enjoy this delightful treat. Follow these steps:

  1. Carefully pour the hot chocolate into individual cups or mugs.
  2. If desired, you can garnish each serving with a dollop of whipped cream or a sprinkle of cinnamon to add an extra touch of indulgence.
  3. Grab a cozy blanket, gather your loved ones, and savor each sip of this comforting and delicious Abuelita hot chocolate.

Tips And Variations To Enhance Your Abuelita Hot Chocolate Experience

Enhance your Abuelita hot chocolate experience with these helpful tips and variations to make the perfect cup of hot chocolate using milk. Discover new ways to elevate your favorite beverage and indulge in rich, creamy flavors that will delight your taste buds.

Abuelita hot chocolate is a delicious and classic drink that brings warmth and comfort with every sip. While the traditional recipe calls for water, there are various tips and variations you can try to elevate your hot chocolate experience. From adding whipped cream and chocolate shavings to experimenting with alternative milk options and spices, these simple adjustments can take your Abuelita hot chocolate to the next level.

Adding Whipped Cream And Chocolate Shavings

To make your Abuelita hot chocolate extra indulgent, consider adding a dollop of whipped cream and a sprinkle of chocolate shavings on top. The creamy texture of the whipped cream complements the rich flavor of the chocolate, creating a delightful contrast that will surely satisfy your sweet tooth.

Using Alternative Milk Options

If you prefer a dairy-free or lighter version of Abuelita hot chocolate, you can explore alternative milk options. Instead of using regular milk, try substituting it with almond milk, coconut milk, or oat milk. These alternatives not only offer a unique flavor profile but also add a subtle nuttiness or creaminess to the hot chocolate.

Experimenting With Spices

Another way to enhance your Abuelita hot chocolate is by playing with different spices. Traditional Mexican hot chocolate often includes spices like cinnamon and nutmeg. To add a twist, you can try incorporating flavors such as cardamom, chili powder, or even a pinch of sea salt. These spices will infuse your hot chocolate with a captivating complexity that will delight your taste buds.

By following these tips and variations, you can create a personalized and elevated Abuelita hot chocolate experience. Whether you choose to top it with whipped cream and chocolate shavings, explore alternative milk options, or experiment with spices, the result will be an indulgent and flavorful treat that will warm you from the inside out.

How to Make Abuelita Hot Chocolate With Milk: Deliciously Creamy Recipe!


Frequently Asked Questions On How To Make Abuelita Hot Chocolate With Milk

How Do You Make Abuelita Hot Chocolate With Milk?

To make Abuelita hot chocolate with milk, warm the milk in a saucepan over low heat. Add the Abuelita chocolate tablets and stir until melted. Increase the heat to medium and whisk until the mixture is frothy. Pour into mugs and enjoy!

Can You Use Water Instead Of Milk For Abuelita Hot Chocolate?

Yes, you can use water instead of milk for Abuelita hot chocolate. Simply heat the water in a saucepan, add the Abuelita chocolate tablets, and stir until melted. Whisk the mixture until it becomes frothy and pour into mugs to serve.

What Is The Best Method To Melt Abuelita Chocolate?

The best way to melt Abuelita chocolate is to chop the tablets into smaller pieces. Then, heat a saucepan on low heat and melt the chocolate slowly, stirring constantly to avoid burning. Alternatively, you can melt the chocolate in the microwave in short intervals, stirring in between until smooth.

Can Abuelita Hot Chocolate Be Made In A Slow Cooker?

Yes, Abuelita hot chocolate can be made in a slow cooker. Simply combine the milk and Abuelita chocolate tablets in the slow cooker and cook on low heat for 2-3 hours, stirring occasionally. Once the chocolate has melted and the mixture is hot, it’s ready to serve.


Making Abuelita hot chocolate with milk is a simple and delicious process. By following these steps, you can enjoy a warm and comforting cup of this beloved Mexican beverage. With its rich chocolate flavor and creamy texture, it’s sure to delight your taste buds.

So go ahead, gather your ingredients and savor the sweet and nostalgic taste of Abuelita hot chocolate.