How to Make a Suspiciously Easy Among Us Cake (No Impostors Here!)

How to Make a Suspiciously Easy Among Us Cake (No Impostors Here!)

Your kid just called an emergency meeting in the living room. The topic of discussion? Their upcoming birthday. And they have one, single, non-negotiable demand that sends a shiver of fear down your spine: they want an Among Us cake.

You nod calmly while internally screaming. You’ve seen the pictures online—perfectly smooth, brightly colored crewmates that look like they were beamed down directly from The Skeld. Don’t eject yourself from the kitchen just yet. What if I told you that making a crewmate cake isn’t nearly as sus as it looks?

That’s right. We’re about to complete the most delicious task on the list. With this guide, you’ll create a cake so impressive, no one will dare accuse you of being the impostor. Ready to prove your innocence?

Why This Recipe is a Confirmed Crewmate

This isn’t just a cake; it’s a mission. And this mission is destined for success.

First, it’s way easier than it looks. The iconic crewmate shape is surprisingly simple to carve from a basic sheet cake. And by using store-bought fondant, we eliminate the stress of making perfectly smooth frosting from scratch. This is all about clever assembly, not advanced pastry skills.

Second, the “WOW” factor is off the charts. Imagine the look on your kid’s face when you bring out a life-sized (well, cake-sized) crewmate. You’ll instantly become the coolest parent in the galaxy. It’s the ultimate centerpiece for any gaming-themed party.

Finally, it’s deceptively delicious. While the outside is all fun and games, the inside is a rich, moist, and deeply chocolatey cake that everyone will actually want to eat. This cake isn’t just for looks; it’s a guaranteed crowd-pleaser that will have everyone coming back for a second slice.

The Task List: Ingredients

To successfully build your crewmate, you need to gather these supplies from storage.

For the Sturdy Chocolate Cake (The Foundation):

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 43​ cup (75g) unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (240ml) buttermilk, room temperature
• 21​ cup (120ml) vegetable oil
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) hot coffee or hot water

For the Buttercream (The “Glue”):

• 1 cup (226g) unsalted butter, softened
• 3−4 cups (360-480g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2−3 tablespoons milk or heavy cream

For the Crewmate Suit & Details (Fondant):

• 24 ounces store-bought fondant in your main crewmate color (Red, Blue, Yellow, etc.)
• 4−6 ounces Black fondant
• 4−6 ounces White fondant
• 4−6 ounces Light Blue or Gray fondant (for the visor)

MedBay Scan: Tools & Gadgets

You can’t fix wires without the right tools. Here’s what you’ll need in your inventory.

• Stand Mixer or Electric Hand Mixer: For making the cake batter and buttercream without breaking a sweat.
• Mixing Bowls, Whisk, and Silicone Spatula: Your trusty crewmates in the kitchen.
• Measuring Cups and Spoons: For accurate results. No faking tasks here!
• A 9×13 inch Rectangular Cake Pan: This is the perfect size and shape to carve from.
• Parchment Paper & Wire Cooling Rack: For a clean mission exit and proper cooling.
• A long, sharp Serrated Knife: Your primary tool for carving the crewmate shape.
• Offset Spatula: For applying the buttercream crumb coat.
• Fondant Rolling Pin: A regular rolling pin can work, but a non-stick fondant pin is better.
• Fondant Smoother: The secret weapon for that clean, smooth, just-vented look.
• Pizza Cutter or a small, sharp knife: For cutting precise fondant shapes.

Step-by-Step Guide: Don’t Be Sus

Follow these tasks in order and you’ll avoid getting ejected.

H3: Part 1: The Cake Foundation

1. Prep the Ship: Preheat your oven to 350°F (175°C). Grease your 9×13 inch pan and line it with parchment paper, leaving an overhang on the sides to easily lift the cake out later.
2. Mix the Dry Tasks: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Combine the Wet Tasks: In a separate bowl, mix the buttermilk, oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. The Final Ingredient: Carefully pour in the hot coffee (or water) and stir until the batter is smooth. It will be very thin—this is correct!
5. Bake It: Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool Down: Let the cake cool completely in the pan, then use the parchment overhang to lift it out. For best results, wrap the cooled cake in plastic wrap and chill it in the fridge for at least 2 hours or overnight. A cold cake is infinitely easier to carve.

H3: Part 2: Carving Your Crewmate

1. Create a Template: Print out a simple, large image of an Among Us crewmate to use as a guide. Cut it out.
2. The First Cut is the Deepest: Place your template on top of the chilled cake. Using your long, serrated knife, carefully cut around the template to create the main body shape.
3. Don’t Forget the Legs: Use the leftover cake scraps to cut out two short, stumpy legs. You’ll attach these with a dab of buttercream later. Don’t eat all the scraps. I repeat: do not eat all the scraps.

H3: Part 3: Frosting and Suiting Up

1. Make the Buttercream: In your mixer, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the milk, until you reach a smooth, spreadable consistency. Beat in the vanilla.
2. The Crumb Coat: Place your carved crewmate body and legs on a serving board or large piece of parchment paper. Use dabs of buttercream to “glue” the legs to the body. Apply a thin, even layer of buttercream all over the entire cake. This is a crumb coat, and it’s essential for a smooth fondant finish.
3. Chill Out: Place the crumb-coated cake in the fridge for at least 30 minutes to let the frosting get firm.
4. Roll Out the Fondant: Lightly dust your work surface with powdered sugar or cornstarch. Knead your main colored fondant until it’s pliable. Roll it out into a large sheet that’s big enough to cover the entire cake, about 1/8-inch thick.
5. Drape and Smooth: Carefully drape the fondant over your chilled cake. Gently press it down around the curves and legs. Use your fondant smoother to get a pristine, air-bubble-free finish. Trim the excess from the bottom with a pizza cutter.

H3: Part 4: The Visor and Details

1. Make the Visor: Roll out your light blue/gray fondant into an oval shape for the main visor. Roll out the white fondant and cut a smaller, curved sliver for the “glare” highlight. Roll out the black fondant and cut a very thin strip to outline the entire visor.
2. Layer It Up: Use a tiny bit of water to “glue” the white glare onto the light blue visor. Then, glue the entire visor onto the crewmate’s body. Finally, carefully attach the thin black outline around the edge of the visor. This layering gives it a cool 3D effect.

Nutritional Scan (For the Record)

Here’s the data from the MedBay scan.

• Serving Size: 1 slice (cake should yield about 12-15 servings)
• Estimated Calories: Around 500 kcal per crewmate slice.
• Sugar Content: High. Very high. It’s practically a task in itself.
• Note: This cake is a delicious impostor pretending to have nutritional value. Consume with joy and zero suspicion.

Common Mistakes to Avoid (Emergency Meeting!)

• Carving a Warm Cake: This is the #1 way to get ejected. A warm cake will crumble into a million pieces. Your cake must be cold.
• Skipping the Crumb Coat: If you put fondant directly on the cake, every crumb and imperfection will show through. The buttercream acts as a smooth, sticky primer.
• Rolling Fondant Too Thin: It will tear as you lift it. If it feels as thin as paper, you’ve gone too far. Knead it up and try again.
• Letting Your Fondant Dry Out: Air is the enemy of fondant. Keep any fondant you’re not actively using wrapped tightly in plastic wrap.
• A Lumpy Finish: You didn’t use a fondant smoother. It might seem like an unnecessary tool, but it’s the only way to get that signature, smooth, animated look.

Variations & Customizations (Changing Your Skin)

Feel like customizing your crewmate? Go for it.

1. The Impostor Cake: For a deliciously devious surprise, make a red velvet cake instead of chocolate. When you cut into the innocent-looking crewmate, it will have a “bloody” red interior!
2. Crewmate Cupcake Squad: Ditch the carving entirely. Make a batch of cupcakes, frost them in different crewmate colors (red, blue, green, pink), and top each one with a small, pre-made fondant visor.
3. The “Dead Body” Version: A little morbid, but totally on-theme. Make the cake as directed, but when you serve it, lay it down and have a single fondant bone sticking out from the middle.

Frequently Asked Questions (Clearing the Comms)

Is it hard to make an Among Us cake?

It looks harder than it is! The key is carving a cold cake and taking your time with the fondant. If you follow the steps, it’s a very achievable project for a beginner.

Can I make this cake with just buttercream?

Yes! It’s a different vibe, but totally possible. You’ll need a “crusting” buttercream recipe. After frosting, let it sit until a crust forms, then smooth it with a paper towel or a fondant smoother.

What’s the best way to get the crewmate shape right?

Using a paper template is the most foolproof method. Just print a large, simple crewmate outline from the internet, cut it out, and use it as your guide.

How do you make the visor look shiny and 3D?

It’s all about layering! The light blue/gray oval is the base. The smaller white sliver on top creates the illusion of a reflection or glare. The thin black outline defines the shape and makes it pop.

Can I make this cake in different colors?

Of course! Just buy fondant in whatever color your favorite crewmate is. You can even make a whole rainbow of crewmate cupcakes.

How far in advance can I make this cake?

You can bake and carve the cake up to 2 days in advance (keep it well-wrapped in the fridge). You can cover it in fondant the day before the party. It holds up very well.

Where do I even buy fondant?

Most craft stores with a baking section (like Michaels or Jo-Ann) sell it. You can also find it at bulk food stores, some larger supermarkets, or online.

Final Thoughts: Victory!

Congratulations, Crewmate. Your task list is complete. You have successfully created a delicious, impressive, and suspiciously awesome cake that is guaranteed to be the talk of the party. You have proven you are not the impostor.

Now, call an emergency meeting around the dinner table, gather your crew, and enjoy your delicious victory. Just, uh, maybe keep an eye on who goes back for a second slice. Seems kinda sus.