Wake up to breakfast in bed that’s Instagram-ready. This breakfast in bed recipe takes moments to prep and delivers all the charm—no early riser required.
Ever surprised your partner with breakfast in bed only to find a soggy toast and lukewarm coffee? Been there. This guide ensures your next tray is a viral-worthy feast—even if you’re both still half-asleep.
Why this breakfast in bed recipe is awesome
- Looks fancy, but barely takes effort.
- Customizable, from savory to sweet.
- Feast ready in 20 mins, no chef skills needed.
- Instant feel-good moment: pillows, pajamas, and smiles.
Ingredients
- 2 large eggs (scrambled or fried)
- 4 slices bacon or turkey bacon
- 2 thick slices brioche or sourdough bread
- 1 avocado, sliced
- Cherry tomatoes, halved
- Fresh herbs (chives, parsley)
- Butter/oil for cooking
Substitutions: - Veggie? Use tofu scramble or plant-based sausage.
- GF bread? Go for a good gluten-free loaf.
Tools & kitchen gadgets used
- Non-stick skillet – eggs and bacon magic
- Toaster or oven – for perfectly toasted bread
- Spatula – flipping hero
- Knife & cutting board – avocado finesse
- Serving tray – because presentation matters
- Mugs & plates – morning essentials
(Consider affiliate links for skillet, toaster, tray set, bamboo board.)
Step-by-Step Instructions
- Warm your skillet over medium. Cook bacon till crisp; set on paper towel.
- In same skillet, butter one side of each bread slice; toast until golden.
- Scramble or fry eggs in skillet—soft and slightly runny is ideal.
- Arrange toast on tray, top with eggs, bacon, avocado, and tomatoes.
- Scatter fresh herbs and season with salt & pepper.
- Add a mug of coffee or tea.
- Serve hot with a smile—bonus points for petals or a love note.
Calories & Nutritional Info (est. per serving)
- Calories: ~450–500
- Protein: 25g
- Fat: 30g (stem from avocado & bacon)
- Carbs: 35g (mostly from bread)
- Fiber: 7g
Tip: skip bacon for lighter version; use egg whites + lean turkey bacon.
Common Mistakes to Avoid
- Skipping preheat? Cold pan = soggy bacon.
- Overcooking eggs? Say goodbye to creaminess.
- Cold bread? Warm toast makes everything better.
- Crowded tray? Keep space between items—presentation counts.
Variations & Customizations
- Keto morning tray: Swap toast for almond flour pancakes.
- Veggie deluxe: Add sautéed spinach, mushrooms & pepper jack cheese.
- Sweet tooth: French toast + berries + maple drizzle.
- Spicy kick: Top with jalapeño slices and hot sauce.
FAQ Section
- Can I prep ahead?
Toast and bacon can be reheated later; eggs best fresh. - How to keep eggs warm?
Use low oven (170°F) while arranging tray. - What drink pairs best?
Coffee is classic; herbal tea or fresh juice works nicely. - Can I make it vegan?
Yes—tofu scramble, vegan bacon, plant milk latte. - Gluten-free option?
Gluten-free bread or sweet potato toast swaps go great. - How to avoid soggy avocado?
Slice just before serving or sprinkle with lemon. - Tray not stable?
Use non-slip mats or fold corners of napkin underneath tray.
Final Thoughts
Breakfast in bed isn’t just breakfast—it’s a statement. A lazy morning elevated, a surprise that shouts, “You’re awesome.” So next time you reach for the phone in bed, pause and grab this simple tray instead. Your loved one will thank you—and might even make the next one.