You want tender, juicy beef tips without babysitting a stove. You want flavor so good it makes your taste buds throw a party. And you definitely don’t want to spend your day slaving over a hot pan.
Enter: the crock pot. This isn’t just another recipe—it’s your ticket to a meal that cooks itself while you do literally anything else. Imagine coming home to a house that smells like a steakhouse.
Sounds like a fantasy? Nope, just beef tips in a crock pot. Let’s get to it.
Why This Recipe Slaps
First, it’s stupidly easy.
Dump ingredients, press a button, walk away. Second, the slow cooking turns even the toughest cuts of beef into melt-in-your-mouth perfection. Third, the flavor?
Deep, rich, and borderline addictive. This isn’t just food—it’s a culinary cheat code.
Ingredients You’ll Need
- 2 lbs beef stew meat (or sirloin tips for extra luxury)
- 1 onion, diced (because flavor)
- 3 cloves garlic, minced (no such thing as too much)
- 1 cup beef broth (or red wine if you’re fancy)
- 2 tbsp Worcestershire sauce (the unsung hero of savory dishes)
- 1 tbsp soy sauce (for that umami punch)
- 1 tsp smoked paprika (optional, but highly recommended)
- Salt and pepper (to taste, but don’t be shy)
- 2 tbsp cornstarch + 2 tbsp water (for thickening, if you’re into that)
Step-by-Step Instructions
- Prep the beef: Pat it dry with paper towels. Season generously with salt and pepper.
Pro tip: Dry meat = better browning.
- Sear (optional but worth it): Heat a skillet over medium-high, add a splash of oil, and sear the beef in batches until browned. Transfer to the crock pot.
- Add the goods: Toss in the onion, garlic, beef broth, Worcestershire, soy sauce, and smoked paprika. Stir like you mean it.
- Cook low and slow: Cover and cook on low for 6–8 hours or high for 3–4.
The longer, the better.
- Thicken (optional): Mix cornstarch and water, stir into the pot, and cook for another 15 minutes until glossy and thick.
- Serve: Over mashed potatoes, rice, or noodles. Or eat it straight from the pot—we won’t judge.
How to Store Leftovers (If You Have Any)
Let the beef tips cool, then stash them in an airtight container. They’ll keep in the fridge for 3–4 days or in the freezer for up to 3 months.
Reheat on the stove or microwave, adding a splash of broth if needed. FYI, leftovers taste even better the next day—flavor magic.
Why This Recipe Is a Game-Changer
It’s hands-off, making it perfect for busy days. It’s budget-friendly—tough cuts of beef shine here.
It’s versatile: swap ingredients, serve it a dozen ways, or meal prep it. And let’s be real, it’s comfort food at its finest. Who needs takeout?
Common Mistakes to Avoid
- Overcrowding the skillet when searing: Steam isn’t your friend here.
Brown in batches.
- Skimping on seasoning: Beef needs salt. Don’t be afraid of it.
- Lifting the lid too often: Every peek adds 15 minutes to cook time. Resist.
- Using lean cuts: Fat = flavor.
Chuck or stew meat works best.
Alternatives for the Adventurous
- Boozy twist: Swap half the broth for red wine or beer.
- Mushroom madness: Add sliced mushrooms for an earthy vibe.
- Creamy version: Stir in ½ cup of heavy cream or sour cream at the end.
- Spice it up: Throw in a diced jalapeño or a pinch of red pepper flakes.
FAQs
Can I use frozen beef?
Technically yes, but thaw it first. Frozen beef lowers the crock pot’s temp, leading to uneven cooking and potential food safety issues. Not worth the risk.
Do I have to sear the beef?
No, but you’ll miss out on deeper flavor.
Searing creates a caramelized crust that slow cooking can’t replicate. IMO, it’s a game-changer.
Can I cook this on high the whole time?
You can, but low and slow wins the race. High heat might make the beef tougher.
Patience, grasshopper.
What sides go well with this?
Mashed potatoes, egg noodles, rice, roasted veggies, or a crusty baguette. Or just a spoon.
Final Thoughts
Beef tips in a crock pot are the ultimate “set it and forget it” meal. Minimal effort, maximum reward.
Whether you’re meal prepping, feeding a crowd, or just craving comfort food, this recipe delivers. Now go forth and let your crock pot do the work. You’ve earned it.