Imagine this: a warm, gooey chocolate chip cookie stretched across a golden pizza crust, baked to perfection, and begging to be devoured. Pizza Inn’s Chocolate Chip Pizza isn’t just dessert—it’s a cheat code for happiness. Forget fancy pastries or overpriced cakes.
This is the stuff of childhood dreams, upgraded for adults who still sneak cookie dough when no one’s looking. Why settle for ordinary when you can have a slice of pure joy? Let’s break down why this recipe slaps, how to make it, and why you’ll regret not trying it sooner.
What Makes This Recipe So Good
This isn’t just a cookie on a pizza crust.
It’s a perfectly balanced dessert that combines the chewiness of a cookie with the crispness of a thin crust. The chocolate chips melt into pools of decadence, while the edges get that slight caramelization that makes you close your eyes and sigh. Plus, it’s shareable—or not, we won’t judge.
The contrast of textures and the simplicity of the ingredients make it a winner every time.
Ingredients You’ll Need
Grab these staples—chances are, you already have most of them:
- 1 pre-made pizza dough (or make your own if you’re feeling fancy)
- 1 cup chocolate chips (semi-sweet or milk, depending on your soul’s needs)
- ½ cup unsalted butter, softened (because salted butter in desserts is a crime)
- ½ cup brown sugar (for that molasses magic)
- ¼ cup granulated sugar (because balance)
- 1 egg (the glue holding your dreams together)
- 1 tsp vanilla extract (the secret weapon)
- 1 cup all-purpose flour (don’t overthink it)
- ½ tsp baking soda (for lift, not existential crises)
- Pinch of salt (to make the sweet stuff pop)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). No one likes a cold pizza, especially a dessert one.
- Roll out the dough on a floured surface into a 12-inch circle. If it’s lopsided, call it “rustic” and move on.
- Make the cookie dough: Cream butter and sugars, then mix in egg and vanilla.
Add flour, baking soda, and salt. Fold in chocolate chips.
- Spread the dough evenly over the pizza crust. Pro tip: Leave a small border for a “crust” effect.
- Bake for 12–15 minutes until golden.
Underbake slightly for maximum gooeyness.
- Let it cool for 5 minutes—if you can resist. Slice and serve with ice cream or a side of regret for not making two.
Storage Instructions
Store leftovers (ha!) in an airtight container at room temp for 2 days. For longer storage, freeze slices wrapped in parchment paper and foil.
Reheat in the oven or microwave, but FYI, it’s best fresh.
Benefits of This Recipe
Beyond being delicious, this pizza is versatile. Serve it at parties, eat it for breakfast (we won’t tell), or use it to bribe kids (or adults). It’s also easy to customize—add nuts, drizzle caramel, or throw on some marshmallows for a s’mores twist.
Plus, it’s a guaranteed crowd-pleaser. Who says no to chocolate chip cookies in pizza form? Sociopaths, that’s who.
Common Mistakes to Avoid
- Overbaking: This isn’t a cracker.
Pull it out when the center is slightly soft.
- Using cold butter: Creaming won’t work, and your dough will hate you.
- Skimping on chocolate: This is not the time for moderation.
- Not letting it cool: You’ll burn your tongue and miss the flavor. Patience, grasshopper.
Alternatives to Spice Things Up
Bored of classic chocolate chip? Try these twists:
- Peanut butter swirl: Drop spoonfuls of peanut butter on top before baking.
- Double chocolate: Add cocoa powder to the dough and use dark chocolate chips.
- Seasonal vibes: Swap chips for M&Ms, crushed candy canes, or pumpkin spice chips.
FAQ
Can I use store-bought cookie dough?
Yes, but homemade tastes better and lets you control the sweetness.
If you’re lazy, though, we get it.
Can I make this gluten-free?
Absolutely. Use gluten-free flour and dough. Just check the chocolate chips for gluten-free labels.
Why is my pizza soggy?
You probably over-topped it or underbaked it.
Less is more with the dough thickness.
Can I add fruit?
Sure, if you want to ruin a perfectly good dessert. (Kidding—berries work, but they’ll release juice, so adjust baking time.)
How do I reheat it?
Oven at 350°F for 5–10 minutes. Microwave works but turns it into a molten lava hazard.
Final Thoughts
Pizza Inn’s Chocolate Chip Pizza is the dessert you didn’t know you needed. It’s easy, decadent, and impossible to mess up (unless you burn it—then maybe stick to takeout).
Whether you’re impressing guests or treating yourself, this recipe delivers. Now go forth and bake. Your future self, clutching a warm slice at midnight, will thank you.