Imagine tender, juicy beef piled high on a toasted roll, dripping with savory au jus—all without slaving over a stove for hours. The crock pot does the heavy lifting while you pretend you’re a gourmet chef. No fancy skills, no babysitting, just throw it in and let magic happen.
Why pay $15 at a restaurant when you can make something better at home? This isn’t just a sandwich; it’s a cheat code for flavor. Ready to upgrade your lazy-cooking game?
Why This Recipe Slaps
This crock pot French dip sandwich is the ultimate set-it-and-forget-it meal.
The slow cooker transforms cheap cuts of beef into melt-in-your-mouth perfection, and the au jus? Liquid gold. It’s stupidly simple but tastes like you put in way more effort than you did.
Plus, it feeds a crowd—or just you, for three days straight. No judgment.
Ingredients (AKA the Flavor Squad)
- 3–4 lbs chuck roast (fat = flavor, don’t trim it all)
- 1 packet French onion soup mix (the secret weapon)
- 2 cups beef broth (low-sodium if you’re watching salt)
- 1/2 cup soy sauce (yes, really)
- 1 tsp garlic powder (because garlic is life)
- 1 tsp Worcestershire sauce (for that umami punch)
- 6–8 hoagie rolls (toasted, unless you like soggy bread)
- Provolone or Swiss cheese (optional, but highly recommended)
Step-by-Step Instructions (So Easy It’s Almost Embarrassing)
- Throw the beef in the crock pot. No searing, no fuss. Just plop it in.
- Add the soup mix, broth, soy sauce, garlic powder, and Worcestershire. Stir lightly to mix the flavors.
- Cook on low for 8 hours or high for 4–5. The longer, the better.
Go run errands or binge Netflix.
- Shred the beef. Use two forks—or just poke it, and watch it fall apart.
- Strain the juices. This is your au jus. Don’t skip it unless you hate happiness.
- Pile beef on toasted rolls, top with cheese, and broil for 1–2 minutes. Melty cheese = non-negotiable.
- Serve with a side of au jus for dipping. Dunk aggressively.
Storage: Because Leftovers Are the Best Part
Store beef and au jus separately in airtight containers. Fridge for 3–4 days, or freeze for up to 3 months.
Reheat gently—microwave for laziness, stovetop for elegance.
Why This Recipe Is a Game-Changer
It’s cheap, foolproof, and crowd-pleasing. Perfect for weeknights, game day, or pretending you’re a fancy sandwich artisan. The slow cooker does 95% of the work, and you get all the credit.
Plus, it scales easily—double it for parties or meal prep like a pro.
Common Mistakes (Don’t Be That Person)
- Overcooking the beef. If it’s dry, you ignored the timer. Stick to 8 hours max on low.
- Skipping the au jus. It’s called a French dip for a reason.
- Using stale bread. Toast those rolls, or regret everything.
- Forgetting the cheese. This isn’t a diet food. Live a little.
Alternatives for the Rebellious Cook
- No soy sauce? Use coconut aminos or just extra Worcestershire.
- Vegetarian? Swap beef for portobello mushrooms (but, IMO, it’s not the same).
- Spice it up. Add a splash of hot sauce or red pepper flakes to the broth.
- Different meat. Try brisket or even pork shoulder if you’re feeling wild.
FAQ
Can I sear the beef first?
Sure, if you want extra dishes to wash.
It adds flavor, but the recipe works fine without it.
What if I don’t have French onion soup mix?
Mix 1 Tbsp onion powder, 1 tsp beef bouillon, and a pinch of parsley. Close enough.
Can I make this in an Instant Pot?
Yes, but where’s the fun in that? Use high pressure for 60 minutes, then shred.
Why is my au jus too salty?
You used regular broth and didn’t taste as you went.
Dilute with water or unsalted broth next time.
Can I add veggies?
Throw in onions or bell peppers if you must, but this is a meat-first operation.
Final Thoughts
This crock pot French dip sandwich is the ultimate lazy cook’s flex. Minimal effort, maximum flavor, and everyone will think you’re a kitchen genius. Make it once, and it’ll become your go-to for every “I don’t wanna cook” day.
Now go forth and dunk recklessly.