You’re 3 Ingredients Away from the Easiest Chocolate Chip Cookies Ever

Imagine this: You’re craving cookies, but the idea of measuring flour, baking soda, and whatever else makes you want to nap instead. What if you could make insanely good chocolate chip cookies with just three ingredients? No mixer, no fuss, no weird pantry staples.

These cookies are so simple, you’ll question why you ever bothered with complicated recipes. And yes, they’re delicious—chewy, sweet, and packed with chocolate. Ready to never go back to a 10-ingredient recipe again?

Let’s do this.

Why This Recipe Works (Spoiler: It’s Stupid Easy)

Most cookie recipes are like a chemistry experiment—mess up one step, and you get hockey pucks. Not here. This recipe strips everything down to the essentials: sweetness, texture, and chocolate.

No eggs, no butter, no “wait 30 minutes for the dough to chill.” You mix, scoop, bake, and eat. The result? A cookie that’s chewy, slightly crispy on the edges, and loaded with melty chocolate.

It’s the lazy genius of baking.

The 3 Ingredients You Already Have

Here’s all you need:

• 1 cup peanut butter (creamy or crunchy, but avoid the “natural” kind that separates—it’s too oily)
• 1 cup sugar (white, brown, or a mix—your call)
• 1/2 cup chocolate chips (or chop up a bar if you’re fancy)

That’s it. No “hidden” ingredients, no surprises. If you’re allergic to peanuts, swap in almond or sunflower seed butter.

But let’s be real—peanut butter is the MVP here.

How to Make Them: Faster Than Ordering Takeout

1. Preheat your oven to 350°F (175°C). If you skip this, your cookies will bake slower, and patience is overrated.
2. Mix the peanut butter and sugar in a bowl until smooth. If your arm gets tired, you’re doing it right.
3. Fold in the chocolate chips.

   Don’t overmix—just get them evenly distributed.

4. Scoop tablespoon-sized balls onto a baking sheet. No parchment paper? Grease the sheet or risk a sticky situation.
5. Bake for 10–12 minutes.
   

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   They’ll look soft but firm up as they cool. Overbaking = crumbly sadness.

6. Let them cool for 5 minutes on the sheet. Then, transfer to a rack (or your mouth).

How to Store These Bad Boys

These cookies won’t last long, but if you somehow have leftovers:

• Room temperature: Store in an airtight container for up to 3 days.

  If they get stale, you’re not eating them fast enough.

• Freezer: Layer them between parchment paper in a zip-top bag and freeze for up to 2 months. Microwave for 10 seconds to revive them.

Why This Recipe Is a Game-Changer

Besides being ridiculously easy, these cookies are:

• Gluten-free (assuming your peanut butter isn’t cross-contaminated).
• Dairy-free (use vegan chocolate chips if needed).
• Kid-friendly—let them mix and scoop without fear of a kitchen disaster.
• Emergency dessert-ready in under 20 minutes. Impromptu guests?

  Solved.

Common Mistakes (Don’t Be That Person)

Avoid these pitfalls:

• Using natural peanut butter: The oil separates, and your cookies will spread into a sad, greasy puddle.
• Overbaking: They firm up as they cool. Pull them out when they’re just set.
• Skimping on chocolate: This isn’t the time for moderation. Go big.

Swaps and Upgrades

Feeling adventurous?

Try these tweaks:

• Nut butter swap: Almond, cashew, or sunflower seed butter work too.
• Sweetener swap: Replace sugar with coconut sugar or maple syrup (but reduce slightly—they’re sweeter).
• Add-ins: Sea salt flakes, cinnamon, or a dash of vanilla extract for extra flair.

FAQs

Can I use honey instead of sugar?

Technically yes, but the texture will be more cake-like. Stick to granulated sugar for classic cookie vibes.

Why did my cookies turn out dry?

You overbaked them or used too much sugar. Next time, set a timer and measure carefully.

Can I make these without an oven?

Sure, if you enjoy raw dough.

Otherwise, no—this isn’t a no-bake recipe. FYI.

Are these cookies healthy?

They’re cookies. Let’s not kid ourselves.

But they’re simpler and have fewer ingredients than most, so that’s a win IMO.

Final Thoughts

This recipe proves that great cookies don’t need a laundry list of ingredients. Three things, one bowl, and zero patience required. Whether you’re a baking newbie or a lazy pro, these cookies will save your cravings every time.

Now go make a batch—you’re literally 15 minutes away from chocolate chip heaven.